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Food in Nineteenth-Century Literature: Critical Essay by David Luisi

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About 12 pages (3,564 words)
Emily Dickinson Summary

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SOURCE: Luisi, David. “Some Aspects of Emily Dickinson's Food and Liquor Poems.” English Studies 52, no. 1 (February 1971): 32-40.

In the following essay, Luisi examines approximately fifty of Dickinson's poems in which food imagery is used as a metaphor for the poet's thoughts on Puritanism and Epicureanism, as well as on want and satisfaction.

This is a free excerpt of 54 words. There are 3,564 words (approx. 12 pages at 300 words per page) in the full critical essay.

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Food in Nineteenth-Century Literature: Critical Essay by David Luisi from Literature Criticism Series. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.



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