SOURCE: Long, William F. “Dickens and the Adulteration of Food.” The Dickensian, 84, no. 3 (autumn 1988): 160-70.
In the following essay, Long discusses Dickens's participation in the national debate on the common nineteenth-century practice of adulterating food and drink.
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Read the rest of this Criticism with our Food in Nineteenth-Century Literature: Critical Essay by William F. Long Access Pass.
