Yayoi Period
The Yayoi period (c. 300 BCE to 300 CE) saw the introduction of a full-scale agricultural economy into the islands of Japan. This economy was initially associated with immigration from th...
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Japanese makers of ''natto'' -- fermented soybeans -- are
frantically trying to stop a consumption slump by turning out new
products highlighting collagen, black rice vinegar and the taste of...
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