Everything you need to understand or teach The Making of a Chef by Michael Ruhlman.
The novel is a biographical account of Ruhlman, the author and narrator and his quest to learn how to become a chef through the Culinary Institute of America school of training. One of the top cooking schools in the country, the Culinary Institute of America, otherwise known as the CIA, has produced some of the world's greatest chefs and Ruhlman's account details the intense process that is required of anyone who...
The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans contain 105 pages of teaching material, including:
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