Salt
SALT has been a necessary additive to humanity's diet from the time people began cooking meat. The use of salt as a preservative and condiment became so important that it soon acquired a t...
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Salt
When referring to a salt, chemists usually mean something other than the seasoning, or sodium chloride (NaCl). In chemical terms, a salt is a compound that is the result of a reaction between a b...
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Salt
Salt is the common name for the substance sodium chloride (NaCl), which occurs in the form of transparent cubic crystals. Although salt is most familiar as a food supplement, less than 5% of the ...
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Salt
Salt
Salt