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Search "Richard Olney"
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Richard Olney | |
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About 6 pages (1,758 words) in 4 products |
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| Name: |
Richard Olney | | Birth Date: |
1835 | | Death Date: |
1917 | | Place of Birth: |
Massachusetts, United States | | Nationality: |
American | | Gender: |
Male | | Occupations: |
statesman, attorney general, secretary of state |
summary from source:
 Biography of Richard Olney
508 words, approx. 2 pages
 Richard Olney served as U.S attorney general from 1893 to 1895 under President Grover Cleveland. Olney left the post to serve as Cleveland's secretary of state, but he is best remembered for breaking a 1894 nationwide railroad worker strike by... summary from source:
 Biography of Richard Olney
370 words, approx. 1 pages
Richard Olney (1835-1917) served as U.S. attorney general and secretary of state under President Grover Cleveland. Richard Olney, Massachusetts-born, was from an upper-class family. He was educated at Brown University and the Harvard Law School and... 
Encyclopedia and Summary Information
summary from source:
 Richard Olney Information
767 words, approx. 3 pages
For the Member of the United States House of Representatives from Massachusetts, see Richard Olney II; for the food and wine writer, see Richard Olney (food writer). Richard Olney (September 15, 1835 – April 8, 1917) was an American statesman. He...
 summary from source:
 The Independent - London Obituary: Richard Olney
08/28/1999: 972 words, approx. 3 pages IT WAS Richard Olney's belief that "food and wine must be an essential aspect of the whole life, in which the sensuous - sensual - spiritual elements are so intimately interwoven that the incomplete exploitation of any one can only result in imperfection". ... summary from source:
The Milwaukee Journal Sentinel Richard Olney, Author
08/05/1999: 105 words, approx. 1 pages Richard Olney, an American author of classic books about French cooking and wines, has died at his home in Sollies-Toucas in southern France, the mayor's office said Wednesday. He was 71. Olney wrote more than 30 books on all aspects of French cooking...
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Richard Olney | |
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About 6 pages (1,758 words) in 4 products |
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