Macromolecules, also called polymers, are compounds that are made up of multiple, smaller repeating units called monomers. These monomers are generally bonded together in a chain-like manner creating a molecular backbone. Depending on the type of...

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The term macromolecule by definition implies "large molecule". In the context of biochemistry, the term may be applied to the four conventional biopolymers (nucleotides, proteins, carbohydrates, and lipids), as well as non-polymeric molecules with large...

Nature is extremely ingenious in evolving biological systems that are capable of performing the most diverse functions. Many of the most spectacular effects are achieved by an appropriate exploitation of the remarkable properties of macromolecule-metal complexes. In the plant world, for instance,...

Human trials show this non-invasive, alternative drug delivery method may provide a pain-free, safe, and prolonged dosage of large proteins for more effective treatment A key factor in the growth of the drugdelivery market is the development of drug delivery platforms for biotechnology...

The term macromolecules is sometimes used to refer to aggregates of two or more macromolecules held together by intermolecular forces rather then by chemical bonds. Another common macromolecule property that does not characterize smaller molecules is the need for assistance in dissolving into solution.