Lactic Acid Overview Lactic acid (LAK-tik AS-id) is a colorless, odorless, syrupy liquid that occurs in two isomeric forms, D-lactic acid and L-lactic acid. Isomers are two or more forms of a chemical compound with the same molecular formula, but...

Lactic acid is an organic acid typically derived from sugar through a process known asfermentation. This is a process in which microorganisms convert carbohydrates, like sugar, into alcohol and then an acid. Lactic acid is commonly found in foods that...

Lactic acid is a naturally occurring hydroxy-carboxylic acid. It occurs in many acidic fermentation products, e.g., silage, sour milk, sauerkraut, and pickles, and also has numerous commercial uses such as in drug preparation, acidification of wine for...

Lactic acid, or 2-Hydroxypropanoic acid, is one of a family of organic carboxylic acids produced by biological organisms. It is found in the blood and muscles of animals, and is a constituent of some plant juices. It is an important acidic component of...

Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid), also known as milk acid, is a chemical compound that plays a role in several biochemical processes. It was first isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele, and is a...

Lactic acid is edible, mild tasting and natural, and it is used worldwide as a food ingredient. It serves as an acidity adjuster, preservative or flavor agent in foods such as baked goods, cheeses, beer, confections, baby foods, fruit juices, meats and dairy products....

Lactic acid--a colorless or slightly yellow, syrupy liquid--is naturally formed by the fermentation of lactose, or milk sugar. Its name comes from the Latin word "lac," which means milk. Commercially, lactic acid can be made synthetically from chemicals or organically as a byproduct...

Naked, Naked, Naked A new trend gaining popularity in chardonnay wine production is the absence of oak: Naked Chard. To be sure this is a trend that is gaining momentum with wine producers throughout the world. The credit for this change rests with you, consumers...

Most of the ideas you hear circulating in your local weight room today have about as much basis on scientific fact as the notion that the world is flat. MF calls out these myths once and for all and tells the truth about how...