As was the case with other aspects of Korean culture, Korean cuisine developed under the strong influence of its powerful neighbor, China. Rice and fermented soybean products (soy sauce, soybean paste, and soybean curd, or tofu) occupy a prominent...

Korean cuisine is based on the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties and modern fusion cuisine, their ingredients and preparation are richly varied. Many dishes are...

There's no limit to the lengths we'll go to get good Korean food. Well, that's not quite true; we probably wouldn't go as far as, say, Korea. But when word reached us that Koreana, conveniently located outside Central Square, was serving tasty Korean...

CONCORD - Spatula in hand, prep cook Domingos Netos is frying dozens of sunny-side up eggs on the griddle in the open kitchen of Concord Academy's cafeteria. Hundreds more eggs are ready on commercial-size baking sheets. But this isn't breakfast. The eggs will top...

Pak Den Dya has lived as an outsider in this hardscrabble land in the frigid North Pacific — never taking Soviet or Russian citizenship in the 68 years since the Japanese empire uprooted her from her native Korea."I didn't want to get citizenship because I...