Everything you need to understand or teach Kitchen Confidential by Anthony Bourdain.
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain is the story of Bourdain's initiation into the world of food and the love for the culinary arts which fuels Bourdain's life and career.
Bourdain is introduced to French food during a summer vacation to Europe as a young boy, and recalls that the taste of vichyssoise was the impetus for his love of food. Spurning many of the dishes served to him during this vacation, Bourdain's senses come alive when given the opportunity to taste French provincial food, including oysters fresh from the sea.
A completely random job as a busboy at a Provincetown, Massachusetts restaurant during a summer during his college years launches Bourdain into the established world of restaurant work. Bourdain witnesses the power of not only the food, but also the chefs and cooks who inhabit and control the very private world of restaurant...
Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans contain 118 pages of teaching material, including: