Because of its relatively large size and diverse climates (from the Persian Gulf in the south to the Caspian Sea in the north), a history of several thousand years, and the many ethnic groups that populate it, Iran has a rich variety of foods that...

The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg, koobideh, joojeh, shishleek, soltani,...