Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs eBook

S. T. (Sarah Tyson Heston) Rorer

Table of Contents
Section	Page

Start of eBook	1
FOREWORD	1
USE OF FRUITS	1
TIME FOR FREEZING	1
DIRECTIONS FOR FREEZING	1
TO REPACK	2
TO MOLD ICE CREAMS, ICES OR PUDDINGS	2
TO REMOVE ICE CREAMS, ICES AND PUDDINGS FROM MOLDS	2
QUANTITIES FOR SERVING	3
PHILADELPHIA ICE CREAMS	3
APRICOT ICE CREAM	3
BANANA ICE CREAM	3
BISCUIT ICE CREAM	3
APPLE ICE CREAM	4
BROWN BREAD ICE CREAM	4
CARAMEL ICE CREAM, No. 1	4
CARAMEL ICE CREAM, No. 2	4
BISQUE ICE CREAM	4
CHOCOLATE ICE CREAM	5
COFFEE ICE CREAM	5
CURACAO ICE CREAM	5
GINGER ICE CREAM	5
MARASCHINO ICE CREAM	6
LEMON ICE CREAM	6
ORANGE ICE CREAM	6
PINEAPPLE ICE CREAM	6
GREEN GAGE ICE CREAM	6
RASPBERRY ICE CREAM	7
STRAWBERRY ICE CREAM	7
PISTACHIO ICE CREAM	7
VANILLA ICE CREAM	7
WALNUT ICE CREAM	7
NEAPOLITAN CREAMS	7
CHOCOLATE	8
CARAMEL	8
COFFEE	8
VANILLA	8
WALNUT	8
NEAPOLITAN BLOCKS	9
ICE CREAMS FROM CONDENSED MILK	9
BANANA	9
CARAMEL	9
COCOANUT	9
CHOCOLATE, No. 1	9
CHOCOLATE, No. 2	9
COFFEE	10
PEACH	10
ORANGE, No. 1	10
ORANGE, No. 2	10
ORANGE GELATIN CREAM	10
SOUR SOP	11
FROZEN PUDDINGS AND DESSERTS	11
ALEXANDER BOMB	11
BISCUITS AMERICANA	12
BISCUITS GLACES	12
BISCUITS a la MARIE	13
BOMB GLACE	13
BISCUIT TORTONI	13
CABINET PUDDING, ICED	13
ICED CAKE	14
QUICK CARAMEL PARFAIT	14
QUICK CAFE PARFAIT	14
QUICK STRAWBERRY PARFAIT	14
QUICK CHOCOLATE PARFAIT	15
MONTE CARLO PUDDING	15
BOSTON PUDDING	15
MONTROSE PUDDING	15
NESSELRODE PUDDING	15
NESSELRODE PUDDING, AMERICANA	16
ORANGE SOUFFLE	16
PLOMBIERE	17
QUEEN PUDDING	17
ICE CREAM CROQUETTES	17
ICED RICE PUDDING WITH A COMPOTE OF ORANGES	17
FOR THE COMPOTE	18
SULTANA ROLL	18
SULTANA PUDDING	19
THE MERRY WIDOW	19
TUTTI FRUTTI PUDDING	19
TUTTI FRUTTI, ITALIAN FASHION	19
LALLA ROOKH	20
PEACHES MELBA	20
LILLIAN RUSSELL	20
ARROWROOT CREAM	20
ENGLISH APRICOT CREAM	20
FROZEN CUSTARD	20
GELATIN ICE CREAM	21
FROZEN PLUM PUDDING	21
CHARLOTTE GLACE	21
MAPLE PANACHEE	21
GERMAN CHERRY BISCUITS	21
FRUIT SALAD, ICED	22
COUPE ST. JACQUE	22
WATER ICES AND SHERBETS OR SORBETS	22
APPLE ICE	23
APRICOT ICE	23
CHERRY ICE	23
CURRANT WATER ICE	23
CURRANT AND RASPBERRY WATER ICE	23
GRAPE WATER ICE	23
LEMON WATER ICE	24
GINGER WATER ICE	24
MILLE FRUIT WATER ICE	24
ORANGE WATER ICE	24
POMEGRANATE WATER ICE	24
PINEAPPLE WATER ICE	25
STRAWBERRY WATER ICE	25
RASPBERRY WATER ICE	25
ROMAN PUNCH	25
SOUR SOP SHERBET OR ICE	25
CRANBERRY SHERBET	25
CUCUMBER SORBET	25
GOOSEBERRY SORBET	26
ORANGE SHERBET	26
MINT SHERBET	26
TOMATO SORBET OR SHERBET	26
FROZEN FRUITS	26
FROZEN APRICOTS	27
FROZEN BANANAS	27
FROZEN CHOCOLATE	27
FROZEN PINEAPPLE	27
FROZEN COFFEE	27
FROZEN PEACHES, No. 1	28
FROZEN PEACHES, No. 2	28
FROZEN RASPBERRIES	28
FROZEN WATERMELON	28
FROZEN STRAWBERRIES	28
FRAPPE	28
PARFAIT	28
MOUSSE	29
BURNT ALMOND MOUSSE	29
COFFEE MOUSSE	29
EGYPTIAN MOUSSE	29
DUCHESS MOUSSE	29
PISTACHIO MOUSSE	29
RICE MOUSSE WITH A COMPOTE OF MANDARINS	30
SAUCES FOR ICE CREAMS	30
MAPLE SAUCE	30
CLARET SAUCE	31
NUT SAUCE	31
MONTROSE SAUCE	31
ORANGE SAUCE	31
WALNUT SAUCE	31
REFRESHMENTS FOR AFFAIRS	31
COFFEE FOR LARGE HOME AFFAIRS	32
SOUPS	32
CLAM BOUILLON	33
BELLEVUE BOUILLON	33
CHICKEN BOUILLON	33
OYSTER BOUILLON	34
TOMATO PUREE a la RORER	34
GLAZE	34
SWEETBREADS	34
SWEETBREADS a la CREME, No. 2	35
SWEETBREADS a la BORDELAISE	35
BAKED SWEETBREADS	36
LAMBS’ SWEETBREADS IN PAPER CASES	36
SWEETBREADS a la NEWBURG	37
SHELL-FISH DISHES	37
CRAB BACKS a la CARACAS	37
CRAB MEAT a la DEWEY	37
LOBSTER CUTLETS	38
LOBSTER NEWBURG	38
OYSTER CROQUETTES	38
POULTRY AND GAME DISHES	39
CHICKEN a la CREME	39
CHICKEN a la KING	39
BOUDINS a la REINE	40
SAUCE BECHAMEL	40
CHICKEN TIMBALE	40
CREAM MUSHROOM SAUCE	41
COLD DISHES	41
TOMATOES a l’ALGERIENNE	41
GALANTINE OF CHICKEN	42
CHICKEN MOUSSE	43
PATE-DE-FOIE-GRAS IN ASPIC	43
BONED TURKEY	44
BONED QUAIL	44
SALADS	45
MAYONNAISE	45
SAUCE TARTAR	45
SAUCE SUEDOISE	45
FRENCH DRESSING	45
CUCUMBER MOLDS	45
TOMATO MOLDS	46
CRABS RAVIGOT	46
CHICKEN SALAD	46
LOBSTER SALAD	46
CRAB SALAD	46
TONGUE SALAD	46
LAMB SALAD	47
TOMATOES EN SURPRISE	47
SWEETBREAD SALAD	47
ROAST BEEF SALAD	48
EAST INDIAN SALAD	48
POTATO SALAD	48
FRENCH POTATO SALAD	49
MACEDOINE SALAD	49
BANANA SALAD	49
APPLE AND NUT SALAD	49
CANTALOUPE SALAD	49
SANDWICHES	49
NUT BREAD	51
SUGGESTIONS FOR CHURCH SUPPERS	51
JELLIED VEAL	51
BAGGED VEAL	52
A SPANISH STEW FOR ONE HUNDRED PERSONS	52
VEAL ROLL	52
MAN-OF-WAR SALAD	53
COOKED DRESSING	53
GRANDMOTHER’S POTATO SALAD	53
SALMON PUDDING	53
NUT CAKE	54
SCONES FOR TWENTY-FIVE PERSONS	54
POOR MAN’S FRUIT CAKE	54
BANANA LAYER	54
BANANA FILLING	54
ICE CREAM CAKE	55
FRUIT JELLY	55
MOCK EGGS	55
INDEX	55
INDEX	58
Apple and Nut Salad	58

Copyrights

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs from Project Gutenberg. Public domain.