The French crusader Godfrey of Bouillon (ca. 1060-1100) was one of the chief lay leaders of the First Crusade and the first ruler of the newly formed state of Jerusalem. Godfrey was the second son of Eustace II, Count of Boulogne, and Ida, daughter of...

1060-1100 French nobleman and a leader of the First Crusade (1095-1099). In 1099, Godfrey gained the title "Protector of the Holy Sepulchre," and defended the crusaders' gains against an invading force from Egypt. Godfrey, who was...

Godfrey of Bouillon (c. 1060, Boulogne-sur-Mer – 18 July 1100, Jerusalem) was a Flemish medieval knight and soldier who was a leader of the First Crusade from 1096 until his death. He was the Lord of Bouillon, from which village he took his...

Ardennes in southeast Belgium was made famous as the site of the Battle of the Bulge. One of its main attractions is the castle of Godfrey de Bouillon whose equestrian statue is at the center of the Place Royale in Brussels. The castle was...

SEASONS Makes about 6 cups Poaching seafood in the classic court bouillon mixture is an elegant technique and a restorative break from hearty winter slow food. Clear, sweet, and earthy, court bouillon cooks quickly and uses inexpensive ingredients. In a pot, simmer...