Comprise the neck, gizzard, heart and liver of a fowl. In some eviscerated poultry giblets are returned to the abdominal cavity prior to sale for use in cooking for making...

Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. The term is culinary usage only; zoologists do not refer to the "giblets" of a bird. Giblets is pronounced with a "soft g" sound (jib-lit)...