Cuisine—South Asia
Like Europe, South Asia has a variety of sophisticated local, regional, and ethnic cuisines. The most familiar and recognizable cuisine of the subcontinent is Indian cuisine,...
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Alain Ducasse has already taken haute cuisine to great heights, in menus for the Concorde jet and for astronauts. But opening a restaurant in the Eiffel Tower comes with its own challenges.Though o...
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Hanoi (dpa) - When Vietnam was looking for a chef to prepare
world-class cuisine for 21 leaders gathering for this week's
Asia-Pacific summit, it turned to a Frenchman.
...
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Cologne, Germany (dpa) - Thai seafood, fruit and cuisine are in
the limelight at the current Anuga trade fair in Germany as part of
Bangkok's efforts to expand food exports....
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Creationists are buying up roadside dinosaur parks, and turning them into something all together different. (Reason)
The "hipification of the Upper East Side?" If you say so... (The Village Voi...
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On my first visit to Yumcha, a new Chinese restaurant in the West Village, I sat at the counter. Five cooks were working at breakneck speed in the open kitchen-the scene was almost comic, like a mo...
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Bistro du Vent was packed with food people the other night. Hardly surprising, since the restaurant is the latest project of Mario Batali and Joseph Bastianich and their partner, David Pasternack, ...
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Alto is the most ambitious Italian restaurant to open in New York since San Domenico arrived on the scene 17 years ago. Scott Conant and his partners in Tudor City's L'Impero-Chris Cannon, Jane Eps...
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Gray Kunz is indisputably a great chef, but I wonder if this restaurant is the best showcase for his talents. Apart from the food, much of which is superb, dining here can be a strange and incohere...
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Gray Kunz is indisputably a great chef, but I wonder if this restaurant is the best showcase for his talents. Apart from the food, much of which is superb, dining here can be a strange and incohere...
Read more
Cuisine—South Asia
Ducasse takes cuisine to Eiffel Tower
