Like Europe, South Asia has a variety of sophisticated local, regional, and ethnic cuisines. The most familiar and recognizable cuisine of the subcontinent is Indian cuisine, but some of what passes for Indian food is actually Bangladeshi or Pakistani...

Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong...

Karen Lee creates what some might consider an oxymoron: good tasting, healthy meals. Last fall, Lee joined forces with T-Fal to present a cooking demonstration with top-of-the-line kitchenware. The author, teacher, caterer and expert on Chinese cuisine has been hailed as one of...

Mediterranean cooking has become popular with Americans not only because it is a current trend but more importantly because it conforms to their concept of a healthy diet. Mostly Greek and Spanish, the cuisine is basically based on vegetables, starches and grains and contains...

Alain Ducasse has already taken haute cuisine to great heights, in menus for the Concorde jet and for astronauts. But opening a restaurant in the Eiffel Tower comes with its own challenges.Though only 410 feet up, there's no gas cooking because of safety concerns. All...

Creationists are buying up roadside dinosaur parks, and turning them into something all together different. (Reason) The "hipification of the Upper East Side?" If you say so... (The Village Voice) It is unlikely any traditional meat-slinging deli can afford $36,000 a month for the...