 |
|

Search "Clarence Birdseye"
|

|
Clarence Birdseye | |
|
About 8 pages (2,436 words) in 5 products |
|


| Name: |
Clarence Birdseye | | Birth Date: |
December 9, 1886 | | Death Date: |
October 8, 1956 | | Place of Birth: |
Brooklyn, New York, United States of America | | Place of Death: |
Springfield, Massachusetts, United States of America | | Nationality: |
American | | Gender: |
Male | | Occupations: |
naturalist, inventor, business man |
summary from source:

Biography of Clarence Birdseye
1,381 words, approx. 5 pages
 There really was a Clarence Birdseye (1886-1956). If he hadn't visited the Arctic, there may never have been frozen TV dinners. Now he is recognized as a major innovator in the food industry. As a young scientist working in the frozen North, it didn't...
summary from source:

Biography of Clarence Birdseye
298 words, approx. 1 pages
 Born in Brooklyn, New York, Clarence "Bob" Birdseye attended Amherst College for two years before leaving in 1912 in order to indulge his spirit of adventure by fur-trading and trapping in Labrador, Canada. Birdseye returned to Labrador in 1916 with...


Encyclopedia and Summary Information
summary from source:

Clarence Birdseye Summary
162 words, approx. 1 pages 1886-1956 American businessman and inventor whose name became synonymous with frozen foods. Clarence Birdseye was born in Brooklyn, New York. He was a naturalist from early on, but turned to business when he found that he lacked the funds to finish his...
summary from source:

Clarence Birdseye Information
504 words, approx. 2 pages
 Clarence Birdseye (December 9, 1886 - October 7, 1956) was an American inventor who is considered the founder of the modern frozen food...


summary from source:
 History Today
summary from source:
 Frozen Food Age


|
Clarence Birdseye | |
|
About 8 pages (2,436 words) in 5 products |
|
|
|


|
|  |
 |
|  |