Grain crops of the world include the food grains, the coarse or feed grains, and a few minor coarse grains. The food grains include rice (Oryza sativa) and wheat (Triticum aestivum); the coarse or feed grains are barley (Hordeum vulgare), maize (Zea...

(1) Individual silver particles or groups of particles in the emulsion which, when enlarged, become noticeable and sometimes objectionable. (2) A unit of weight (avoirdupois); 7000 grains equal 1 lb. The grain unit is commonly used in American and...

One grain of wheat does not fill a granary, but it helps....

Cereal crops or grains are mostly grasses cultivated for their edible grains or a fruit seeds (i.e., botanically a type of fruit called a caryopsis). Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of...

His hobby may seem flaky to some, but Kettering senior citizen is a KETTERING - More than five decades after Frank Staley first rode a smile and a shoeshine into the Iowa farm country as a traveling cereal salesman, he still relishes his...

Nighttime consumption of cereal has risen 30 percent over the past decade, reports a recent WomanTrends newsletter. It's the perfect foodQquick, tasty and sort of healthyQfor an ever-busier America. To take advantage of our flaky fascination, lots of cereal companies have official sites on...

When I was growing up, I used to hear a saying that went something like this: "California is a like box of cereal - what ain't fruits and nuts are flakes." Now, I don't know if that's true in regard to California, but it most...

Snacking can be the downfall of a healthy diet, especially when it's a bag of greasy chips or handful of jelly beans.But snacking can also be an important part of a healthy diet. Smart, healthful snacking helps stave off distracting hunger and provides energy to...