In March 1996, scientists discovered a connection between Mad Cow Disease (Bovine Spongiform Encephalopathy, or BSE) and Creutzfeldt-Jakob Syndrome, a debilitating and ultimately fatal disease in humans. The European Union (E.U.) banned the export of...

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef is one of the principal meats used in the Cuisine of Australia, European cuisine and cuisine of the Americas, and is also important in Africa, East Asia, and Southeast...

Beef is back and here's what you need to know when buying it. Beef is consumed 79.1 million times each day across America according to the National Cattlemen's Beef Association. And much of that consumption takes place in cafeterias and other noncommercial...

Thanks to its tenderness and flavor, Kobe-style beef stands out in the meat market CATHERINE S. MOLITORIS ADDING KOBE-STYLE mini-burgers to the Belvedere Inn's menu was a simple decision for executive chef Steve Drake. All the trendy spots in New York...

On the stroke of midnight on New Year's Eve, while half the country was asleep and the other half might just as well have been, Britain could finally claim to be a fully paid-up member of the world's democracies. After years of campaigning by pressure...

To meet the needs of time-starved Americans, meat and poultry producers are offering more prepared, ready-to-cook meals.That means selling chicken breasts already marinated in herb garlic sauce or sirloin beef cut into fajita strips and packaged with vegetables for grilling. For many products, the chicken...