Although the true source of barbecue is vague, its origin is most likely in the Southern region of the United States. A highly popular food and important community and family ritual, various regions and interests have attempted to lay claim to what has...

Barbecue or barbeque [1] (abbreviated BBQ, Bar-B-Q or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot...

WHY WAIT FOR THE SUN * Nostalgia for holidays helps drive market * Suppliers push added value and versatility * Ethnic and exotic products catching on Dreary weather took its toll last year, but theBritish are starting to get...

This gathering is a cipch to pull off. Attention, spur-of-the-moment hosts and lovers of simple gatherings: Our Assemble-Your-Own Barbecue Stacks are right up your alley. They're a spin on a fancy appetizer called blini, in which caviar and sour cream top buckwheat pancakes....

“I had always grilled and barbecued, but never professionally. Then one day in 1994 I had an epiphany. I liken it to hearing a voice that said, ‘Follow the fire.’ For four years I traveled the barbecue trail, finding out how people barbecue and...

Alabama's best export might be slathered with sauce. 'Bama-based barbecue restaurants _ known for their variety of styles _ are spreading throughout the South and beyond, slowly gaining an out-of-state foothold in a highly regionalized business where diners...